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Beef Burgundy

#1
Ingredients:

500g diced beef
1 cup red wine
2 beef stock cubes
1.5 cloves of garlic
6 rashers bacon
6 small onions
pepper (I use half teaspoon)
mushrooms (I probably put in 2 cups, sliced)
2.5 tablespoons flour and 1.5 cups of water

1. Brown off beef and remove from pot.
2. Cook sliced bacon and diced onion.
3. Add sliced mushrooms.
4. Add beef.
5. Add 1 cup of wine, beef stock, garlic (I use crushed from a jar), pepper, flour and water.
6. Reduce to low heat, and spend the next 90 minutes pwning bloodnut on the OZ Pub server, stirring (the food, not bloodnut! :lol: ) every 10 minutes.

Serve with 2 minute noodles (or rice, or whatever you like) in an Allies helmet (shot off and stolen from bloodnut, before he even realised someone was lurking). :flamer:
 
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