Herb Burgers
750g minced(ground)lamb
2 tablespoons chopped basil
1 tablespoon chopped chives
1 tablespoon chopped rosemary
1 tablespoon chopped thyme
2 tablespoons lemon juice
1 egg
80g (1 cup) fresh breadcrumbs
Combine lamb with herbs juice breadcrumbs,egg and season with salt and pepper, mix well with hands,divide mixture into eight portions, cook for five to ten minutes each side, place into bun with favorite filling.
Cheers Boges